Homemade Cream of Mushroom Soup

• 1/2 to 1 lb fresh mushroom 
• 1 onion
• 2 cloves fresh garlic
• 1/4cup butter 
• 1 tsp salt
• 1/2 tsp pepper
• 2 TBSP arrowroot powder
• 1 quart stock - preferably homemade beef, chicken or vegetable
• 1/2 cup heavy cream 
• 1/2 cup sour cream 
• 1/2 brick cream cheese

Instructions

1. Chop mushrooms and onion and mince garlic.
2. Melt butter in a large pan and add chopped mushrooms and onion.
3. Saute until translucent and cooked.
4. Add garlic and saute an additional 2 minutes.
5. Sprinkle with salt, pepper, and arrowroot and stir.
6. Add broth and simmer about 10 minutes until it starts to thicken.
7. Add cream and sour cream and stir in until smooth.
8. Serve as a soup or use as cream of mushroom soup in recipes.