1/2 Lb bacon slices, but into 1 inch pieces
1/2 yellow onion, diced
3 medium yellow potatoes, cut into quarters and then sliced
6 eggs
3/4 C milk
1 tsp salt
1 1/2 tsp bouquet garni
4 oz shredded cheese
whisk eggs, milk, cheese, salt and herbs together in a small bowl and set aside
Sauté bacon on normal for 5 minutes.
Add onion and sauté for 2 minutes.
Add potatoes and stir to coat.
Add egg and cheese mixture and cook on High Pressure for 20 minutes.
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